This hit salad is the real “meal” deal. Often served as the main course, it delivers on all culinary fronts from healthy to fulfilling. Serves 4
INGREDIENTS
- Big Red Walnuts
- 2 cups Israeli cous cous
- 1 bunch dill
- 1 (5) oz box arugula
- Candied walnuts
- Pomegranate seeds
- Feta cheese
DRESSING
- 3 T olive oil
- 1 T Apple cider vinegar
- 1 T lemon juice
- Drizzle of honey
DIRECTIONS
Start by bringing a pot of salted water to a boil. Cook cous cous until soft, (5-8 minutes). Strain cous cous and toss with a drizzle of extra virgin olive oil and salt to avoid sticking together. Once cous cous cools, add fresh chopped dill.
Toss arugula, cous cous, candied walnuts, pomegranate seeds in a large bowl with salad dressing. Garnish with crumbled feta cheese and fresh ground pepper.
