*Yield - 4 Servings - 5 minutes Prep and Total Active Time
INGREDIENTS
- 1/2 cup toasted Big Red Walnuts
- 3-5 T lemon juice
- 2 garlic cloves
- 1/2 avocado
- 3 T capers
- 1/2 cup extra virgin olive oil
- 1 T cold water
- Salt and Pepper to taste
DIRECTIONS
Pulse walnuts in a food processor until they have a crumb like consistency. Add garlic and capers and pulse until both have broken down. Add your remaining ingredients and blend until smooth. Add more or less lemon juice depending on lemon tartness.
Chop lettuce of your liking and generously dress. Top with radishes and chopped walnuts.
