Recipes from Pietro’s Chef Peter
Most of us do not have the talent to develop world class dishes like these. But most of us have the ability to emulate Chef Peter’s delectables from his recipes below. If you are local to the region or traveling through, you will want to engage in the full experience of Pietro’s Trattoria and thank him personally for his generosity.
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Prosciutto and Apple Pizza
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Polenta with Mushroom Red Walnut Ragu
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Insalata Barabietola (Roasted Beet Salad)
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Sicilian Caponata with Burata Bruschetta
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Enjoy more Big Red Recipes
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Candied Walnut Arugula Cous Cous Salad
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Candied Red Walnuts
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Walnut Herb Crusted Rack of Lamb with Butter Walnut Basmati Rice
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Fried Walnut Crusted Havarti Cheese with Honey & Garlic Toast
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