This is your holiday kick starter. It’s fast and fun to bake. Plan on baking extra, they will vanish quickly. Yields two cups of walnuts.
INGREDIENTS
- Big Red Walnuts
- 2 cups white sugar
- 1 egg white
- 2 teaspoons water
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 cinnamon stick
- Pinch of salt
DIRECTIONS
Start by whipping egg white and water until foamy with a hand whisk. Coat the walnuts evenly with egg and then fold in sugars, salt and 1 cinnamon stick grated.
Bake walnuts at 370 for 10 min on a parchment covered cookie sheet. Remove the walnuts from the oven and move them around with a wooden spoon. Bake for another 5 minutes or until golden brown. Then bag them as you wish!
