*Yield - 6 Servings - 6 hours & 20 minutes Prep and Total Active Time
INGREDIENTS
- 1 pint heavy whipping cream
- 1 can sweetened condensed milk
- 1/4 cup brandy
- 1 t maple syrup
- 2/3 cup chopped toasted Big Red Walnuts
CARAMEL SAUCE:
- 3 T unsalted butter,
- 1/4 cup brown sugar,
- 3 T milk
DIRECTIONS
Whip heavy whipping cream until stiff peaks appear. Whisk in brandy and maple syrup. Fold. of the sweetened condensed milk can with a rubber spatula until blended. Fold in second half of can with toasted walnuts. Transfer to a loaf pan or ice cream tub and freeze for 6 hours or over night covered with plastic wrap.
Melt butter in a pan and whisk in milk and brown sugar. Bring to a simmer until sugar is dissolved. Add handful of toasted half walnuts
Top ice cream with caramel walnut sauce.
