Recipes from Pietro's Chef Peter
Most of us do not have the talent to develop world class dishes like these. But most of us have the ability to emulate Chef Peter’s delectables from his recipes below. If you are local to the region or traveling through, you will want to engage in the full experience of Pietro’s Trattoria and thank him personally for his generosity.
Add Big Red Flavor to Your Plate
Here's the thing about bright red walnuts: they don't just look different, they taste different. Which means your food gets way more interesting.
Serve them whole as a conversation starter. Sliver them over a salad for that pop of color. Crumble them into a dish where they'll steal the show. However you use them, that rich, buttery flavor comes through.
We've created some recipes to get you started, because these walnuts deserve to be shown off. Appetizer to dessert, they've got range.